INGREDIENTS FOR 4 PEOPLE
½ l of milk, ¼ l of cream, ¼ l of water,
150 g of Riebelgrieß (semolina), 150 g of wheat semolina, 100 g of polenta, 1 pinch of salt
Bring the milk, cream, water and salt to the boil in a pan. Stir in the semolina and let it cool. Add butter or clarified butter and stir if required or poke until the mass starts to crumble.