Gasthof​-​Pension Wulfenia

As part of our half-board plan, we serve a freshly prepared 4-course meal every day. One of the two main courses to choose from is always vegetarian. We prepare all our meals in-house and use mostly regional ingredients—so we ask that you let us know your choice by 10:00 a.m.

Dinner is served between 6:15 p.m. and 7:00 p.m.

A special highlight is our Montafon specialty buffet on Wednesday evenings, followed by a beer tasting with beer sommelier Manfred.

Of course, you’re also welcome to simply enjoy our hearty breakfast—perfect for a flexible start to the day—as long as you let us know in advance.