Mountain breakfast in the Montafon
The perfect start to the day with a mountain breakfast in Vorarlberg
Regional specialties and numerous delicacies await during a Montafon mountain breakfast against the unique Alpine backdrop of Vorarlberg. From sausage, Montafon Sura Kees, herb curd, marmalade, honey, müsli, typical Montafon Brösel (crumbs), fruit salad, eggs or yoghurt - there is a great deal to enjoy to build up your strength for an adventurous day in the mountains.
You can enjoy a mountain breakfast in these mountain restaurants
You want to know more about the Montafon cuisine?
In the “bewusstmontafonn” (Consciously Montafon) association, farmers, restaurants and merchants work closely together to strengthen their commitment to regional products and recipes, as well as serving up new variations of traditional dishes.