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My Montafon
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Contents

Restaurants in the Montafon

Eating & drinking in Vorarlberg

Discover the best restaurants and Alpine mountain huts here: From typical Montafon cuisine to delicacies from around the world. Bars, cafés and pubs perfectly round out the dining options in the Montafon.

Die aktuellen Öffnungszeiten der Gastronomiebetriebe im Montafon in unserer Nebensaison erhältst Du direkt hier:

Aktuelle Öffnungszeiten

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Restaurant

Chalet / Mountain restaurant

Snacks

bewusstmontafon (regional products)

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Bartholomäberg

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St. Gallenkirch-Gortipohl

Bergrestaurant Valisera Hüsli

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Chalet / Mountain restaurant, in the ski area

Gaschurn-Partenen

Biohotel Saladina

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Restaurant, Cafe, Bar, pub and dance club

Gaschurn-Partenen

Blaue Anton

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Restaurant, Cafe, Snacks

St. Gallenkirch-Gortipohl

Boutiquehotel Grandau

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Restaurant

St. Gallenkirch-Gortipohl

Brunellawirt

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Chalet / Mountain restaurant, Play area, in the ski area, Mountain Breakfast

Schruns-Tschagguns

Café Bistro Dimi's

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Fully accessible, Restaurant, Cafe

Vandans

Café Greber

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Cafe, Snacks, Fully accessible

Schruns-Tschagguns

Café Josefsplatz

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Cafe, Restaurant

Gaschurn-Partenen

Café-Restaurant Alt Montafon

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Cafe, Restaurant

St. Gallenkirch-Gortipohl

Cafe-Restaurant Boda Stoba

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Restaurant, bewusstmontafon (regional products)

Gaschurn-Partenen

Cafe-Restaurant Posthotel Rössle

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Restaurant, Cafe

Bartholomäberg

Cafe-Restaurant-Hotel Bergerhof

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Restaurant, Cafe, bewusstmontafon (regional products)

Schruns-Tschagguns

Das Esszimmer

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Restaurant

St. Anton im Montafon

Davenna

Pizza - Kebap - Burger

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Snacks, Restaurant, Fully accessible

Vandans

Die Montafonerin

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Restaurant, Bar, pub and dance club

Schruns-Tschagguns

Dorf-Imbiss Salzgeber

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Snacks, bewusstmontafon (regional products), Fully accessible

St. Anton im Montafon

Dorfcafé "St. Antöner Hock"

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Snacks, Cafe, Fully accessible, Restaurant

Gaschurn-Partenen

Dorfcafé Kiosk

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Snacks, Cafe

153 Results

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“The farmer does not eat what they do not know.
If the city dweller knew what they were eating,
they would become a farmer.”

Oliver Hassencamp

“bewusstmontafon”

In the “bewusstmontafonn” (Consciously Montafon) association, farmers, restaurants and merchants work closely together to strengthen their commitment to regional products and recipes, as well as serving up new variations of traditional dishes.

Learn more