Alpine pastures and dairies in the Montafon
A long cultural tradition in the mountains of Vorarlberg
Alpine agriculture in the Montafon has a long history. For hundreds of years, farmers have taken their livestock into the Alpine pastures in the summer. Today, they are a popular destination for hiking excursions and (e)mountain bike tours. Home-made cheese and butter are often produced from the fresh milked milk directly on-site and sold. You will find the Montafon Sura Kees on most menus.
The loveliest mountain huts in the Montafon
Warm hospitality and magnificent views
You certainly can’t miss out on a stop in one of the rustic huts and mountain restaurants where you can restore your strength with Montafon specialities or Kaiserschmarrn (sugar raisin pancakes).