Typical Montafon cuisine

We have put together a couple of excellent recipes for you

The people of the Montafon know what tastes good. They create centuries old traditional dishes using regional products, such as Brösel (crumbs). Dedicated chefs also create new culinary delicacies from regional specialties such as the Montafon Sura Kees with just as much passion. Some masters of the craft have shared their recipes and culinary secrets with us. With them, everyone can cook up a bit of the joy of the Montafon at home. An Guata metnand!

Cheesy classic

Montafon Keesknöpfli

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Sura Kees spread

Light summer spread

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Funka-Küachli

Funka-Küachli is a must for bonfires

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Brösel (crumbs)

The Vorarlberg specialty

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Montafon Määh

Braised shoulder of lamb

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Crispy crust

Veal steak with Sura Kees crust

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Barley soup

Ideal for the cold season

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Strudel with blueberries

With sweet filling or a spicy and sour version

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Cordon bleu

Cheesy indulgence

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Regional field vegetables

Vegetable casserole

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Kaiserschmarren (sugar raisin pancakes)

A tasty treat

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Polmanudla

A nearly forgotten specialty

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Chamois goulash

Wild on wild

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Topfennockerl with Sura Kees

The Montafon Sura Kees and its diverse uses

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“The farmer does not eat what they do not know.
If the city dweller knew what they were eating,
they would become a farmer.”

Oliver Hassencamp

“bewusstmontafon”

In the “bewusstmontafonn” (Consciously Montafon) association, farmers, restaurants and merchants work closely together to strengthen their commitment to regional products and recipes, as well as serving up new variations of traditional dishes.

Learn more