Typical Montafon cuisine

We have put together a couple of excellent recipes for you

The people of the Montafon know what tastes good. They create centuries old traditional dishes using regional products, such as Brösel (crumbs). Dedicated chefs also create new culinary delicacies from regional specialties such as the Montafon Sura Kees with just as much passion. Some masters of the craft have shared their recipes and culinary secrets with us. With them, everyone can cook up a bit of the joy of the Montafon at home. An Guata metnand!

Cheesy classic

Montafon Keesknöpfli

To the recipe

Sura Kees spread

Light summer spread

Go to the Recipe

Funka-Küachli

Funka-Küachli is a must for bonfires

Go to the Recipe

Brösel (crumbs)

The Vorarlberg specialty

Go to the Recipe

Montafon Määh

Braised shoulder of lamb

To the recipe

Crispy crust

Veal steak with Sura Kees crust

Go to the Recipe

Barley soup

Ideal for the cold season

Go to the Recipe

Strudel with blueberries

With sweet filling or a spicy and sour version

Go to the Recipe

Cordon bleu

Cheesy indulgence

Go to the Recipe

Regional field vegetables

Vegetable casserole

To the recipe

Kaiserschmarren (sugar raisin pancakes)

A tasty treat

Go to the Recipe

Polmanudla

A nearly forgotten specialty

Go to the Recipe

Chamois goulash

Wild on wild

Go to the Recipe

Topfennockerl with Sura Kees

The Montafon Sura Kees and its diverse uses

Go to the Recipe

Gröstl mit "Suram Kees"

Montafoner Gröstl

Zum Rezept

Käsetradition

Sura Kees Burger

Zum Rezept

“The farmer does not eat what they do not know.
If the city dweller knew what they were eating,
they would become a farmer.”

Oliver Hassencamp

“bewusstmontafon”

In the “bewusstmontafonn” (Consciously Montafon) association, farmers, restaurants and merchants work closely together to strengthen their commitment to regional products and recipes, as well as serving up new variations of traditional dishes.

Learn more