Typical Montafon cuisine
We have put together a couple of excellent recipes for you
The people of the Montafon know what tastes good. They create centuries old traditional dishes using regional products, such as Brösel (crumbs). Dedicated chefs also create new culinary delicacies from regional specialties such as the Montafon Sura Kees with just as much passion. Some masters of the craft have shared their recipes and culinary secrets with us. With them, everyone can cook up a bit of the joy of the Montafon at home. An Guata metnand!
In the “bewusstmontafonn” (Consciously Montafon) association, farmers, restaurants and merchants work closely together to strengthen their commitment to regional products and recipes, as well as serving up new variations of traditional dishes.