Typical Montafon cuisine

We have put together a couple of excellent recipes for you

The people of the Montafon know what tastes good. They create centuries old traditional dishes using regional products, such as Brösel (crumbs). Dedicated chefs also create new culinary delicacies from regional specialties such as the Montafon Sura Kees with just as much passion. Some masters of the craft have shared their recipes and culinary secrets with us. With them, everyone can cook up a bit of the joy of the Montafon at home. An Guata metnand!

Alpenblumen und Jausenbrett auf der Alpe Garnera | © Vorarlberg Tourismus, Dietmar Denger

“The farmer does not eat what they do not know.
 If the city dweller knew what they were eating,
 they would become a farmer.”

“bewusstmontafon”

In the “bewusstmontafonn” (Consciously Montafon) association, farmers, restaurants and merchants work closely together to strengthen their commitment to regional products and recipes, as well as serving up new variations of traditional dishes.

Learn more

Montafon Weather

Bartholomäberg
18°C
Gargellen
16°C
Gaschurn-Partenen
19°C
St. Anton im Montafon
23°C
St. Gallenkirch-Gortipohl
20°C
Schruns-Tschagguns
22°C
Silbertal
20°C
Vandans
23°C

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Lünersee

1.970 m, Vandans

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We are here to help you.

You can reach the Montafon tourism office service centre by telephone and email:

Monday to Friday from 8:00 am to 6:00 pm
Saturday, Sunday and bank holidays from 09:00 am to 4:00 pm

T. +43 50 6686
E-Mail info@montafon.at
Servicezentrale Montafon | © Montafon Tourismus GmbH, Andreas Haller